KMID : 0380619970290030522
|
|
Korean Journal of Food Science and Technology 1997 Volume.29 No. 3 p.522 ~ p.526
|
|
Recovery of Isoflavones of from Soybean Cooking Water Produced during Soymilk Manufacturing Process
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|